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Post by Master Kim on Oct 17, 2014 19:08:27 GMT -5
When trying to keep the grocery bill down, organic produce can seem like an indulgence you just can't afford. It's true—in most cases, you pay more for fruits and vegetables raised with the extra care it takes to protect plants without chemicals. But what are you really bringing home with those savings? Chemicals known or suspected of causing cancer, harming the brain, and interfering with growth and development—not to mention killing off bee colonies that pollinate the plants in the first place. Parents in particular should be concerned about pesticides, experts say, because they have a more potent effect on children. In the American Academy of Pediatrics’ groundbreaking statement on pesticide exposure in children, the organization warned parents of links to higher levels of childhood cancer, learning disabilities, and behavior problems. Those health problems can begin before children are even born. Stephen Rauch of British Columbia Children's Hospital studied 300 mothers exposed to organophosphate pesticides during pregnancy and found their babies were born earlier and at lower birth weights than comparable children. When it comes to pesticides, fungicides, and other chemicals, all crops are by no means equal. Here are the 10 nonorganic fruits and veggies that top the Environmental Working Group's 2014 list of worst offenders..... www.takepart.com/article/2014/10/07/10-most-toxic-commercial-fruits-and-vegetables?cmpid=foodinc-fb
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