Aspartame dissolves into solution and can therefore travel throughout the body and deposit within any tissue. The body digests aspartame unlike saccharin, which does not break down within humans.
The multitude of aspartame side effects are indicative to your genetic individuality and physical weaknesses. It is important to put two and two together, nonetheless, and identify which side effects aspartame is creating within you.
Aspartame Side Effects
The components of aspartame can lead to a number of health problems, as you have read. Side effects can occur gradually, can be immediate, or can be acute reactions.
According to Lendon Smith, M.D. there is an enormous population suffering from side effects associated with aspartame, yet have no idea why drugs, supplements and herbs don’t relieve their symptoms. Then, there are users who don’t ‘appear’ to suffer immediate reactions at all. Even these individuals are susceptible to the long-term damage caused by excitatory amino acids, phenylalanine, methanol, and DKP.
Adverse reactions and side effects of aspartame include:
Eye blindness in one or both eyes decreased vision and/or other eye problems such as: blurring, bright flashes, squiggly lines, tunnel vision, decreased night vision pain in one or both eyes decreased tears trouble with contact lenses bulging eyes
Ear tinnitus - ringing or buzzing sound severe intolerance of noise marked hearing impairment
Neurologic epileptic seizures headaches, migraines and (some severe) dizziness, unsteadiness, both confusion, memory loss, both severe drowsiness and sleepiness paresthesia or numbness of the limbs severe slurring of speech severe hyperactivity and restless legs atypical facial pain severe tremors
Psychological/Psychiatric severe depression irritability aggression anxiety personality changes insomnia phobias
Chest palpitations, tachycardia shortness of breath recent high blood pressure
Gastrointestinal nausea diarrhea, sometimes with blood in stools abdominal pain pain when swallowing
Skin and Allergies itching without a rash lip and mouth reactions hives aggravated respiratory allergies such as asthma
Endocrine and Metabolic loss of control of diabetes menstrual changes marked thinning or loss of hair marked weight loss gradual weight gain aggravated low blood sugar (hypoglycemia) severe PMS
Other frequency of voiding and burning during urination excessive thirst, fluid retention, leg swelling, and bloating increased susceptibility to infection
Additional Symptoms of Aspartame Toxicity include the most critical symptoms of all death irreversible brain damage birth defects, including mental retardation peptic ulcers aspartame addiction and increased craving for sweets hyperactivity in children severe depression aggressive behavior suicidal tendencies
Aspartame may trigger, mimic, or cause the following illnesses: Chronic Fatigue Syndrome Epstein-Barr Post-Polio Syndrome Lyme Disease Grave’s Disease Meniere’s Disease Alzheimer’s Disease ALS Epilepsy Multiple Sclerosis (MS) EMS Hypothyroidism Mercury sensitivity from Amalgam fillings Fibromyalgia Lupus non-Hodgkins Lymphoma Attention Deficit Disorder (ADD)
These are not allergies or sensitivities, but diseases and disease syndromes. Aspartame poisoning is commonly misdiagnosed because aspartame symptoms mock textbook ‘disease’ symptoms, such as Grave’s Disease.
Aspartame changes the ratio of amino acids in the blood, blocking or lowering the levels of serotonin, tyrosine, dopamine, norepinephrine, and adrenaline. Therefore, it is typical that aspartame symptoms cannot be detected in lab tests and on x-rays. Textbook disorders and diseases may actually be a toxic load as a result of aspartame poisoning.
Ever gone to the doctor with real, physical symptoms, but he/she can’t find the cause? Well, it’s probably your diet, your environment, or both.
Aspartame is the common denominator for over 92 different health symptoms at the root of modern disease. The Aspartame Detoxification Program demonstrates the most effective way to reverse disease symptoms is removing the underlying cause - aspartame.
I counsel aspartame victims worldwide and have witnessed nine out of 10 clients restore their health by following the Aspartame Detoxification Program. Begin with detoxifying your body of all residual chemical toxins from aspartame's chemical make up of phenylalanine, aspartic acid and methanol and their toxic by-products, and see if any adverse health symptoms remain. Try the Aspartame Detoxification Program, and within 30 days your symptoms should disappear.
1. Remove all sugar-free products with aspartame from your diet. 2. Learn to 'read' your body. Begin recording any health changes. 3. Get a hair analysis. 4. Be happy with yourself. 5. Detoxify. 6. Restore depleted nutrients. 7. Exercise and get plenty of rest. 8. Eat 75% raw foods at every meal. 9. Drink water, water, water. 10. Get control of your life.
I designed this Ten Step Program to help protect your health and the health of those you love from being seduced by the sugar-free diet craze. Wishing you good health.
What can you do about aspartame side effects?
Set an example by changing your diet.
Tell everyone you know. Talk to the schools and day care centers. Offer to speak at parent-teachers meetings. Contact your local, state, and Federal government representatives. If you see someone with a diet drink, ask if they have had any of the typical aspartame side effects. Spread the word at your work. Distribute the Aspartame Consumer Safety Network and Pilot's Hotline Tell your doctor about the scientific research available proving the negative side effects of aspartame. Register a complaint with the FDA, the FAA, the NutraSweet Company about aspartame poisoning. Return all food products with aspartame, opened or unopened, to your grocer. Tell him/her the products make you sick. The grocer can return them to the manufacturer for a store refund. The manufacturer should get the message. So, will the grocer. Spread the word on computer networks. Publish articles in newsletters at your church, place of work, or neighborhood association. Set a personal example for health and wellness.
Aspartame is, by far, the most dangerous substance on the market that is added to foods. Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.
Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle's research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death.(1) A few of the 90 different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:(2) Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.
Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book "Prescription for Nutritional Healing," by James and Phyllis Balch, lists aspartame under the category of "chemical poison." As you shall see, that is exactly what it is.
What Is Aspartame Made Of? Aspartic Acid (40 percent of Aspartame) Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate (MSG) is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.(3)
How Aspartate (and Glutamate) Cause Damage Aspartate and glutamate act as neurotransmitters in the brain by facilitating the transmission of information from neuron to neuron. Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as "excitotoxins." They "excite" or stimulate the neural cells to death.
Aspartic acid is an amino acid. Taken in its free form (unbound to proteins) it significantly raises the blood plasma level of aspartate and glutamate. The excess aspartate and glutamate in the blood plasma shortly after ingesting aspartame or products with free glutamic acid (glutamate precursor) leads to a high level of those neurotransmitters in certain areas of the brain.
The blood brain barrier (BBB), which normally protects the brain from excess glutamate and aspartate as well as toxins, 1) is not fully developed during childhood, 2) does not fully protect all areas of the brain, 3) is damaged by numerous chronic and acute conditions, and 4) allows seepage of excess glutamate and aspartate into the brain even when intact.
The excess glutamate and aspartate slowly begin to destroy neurons. The large majority (75 percent or more) of neural cells in a particular area of the brain are killed before any clinical symptoms of a chronic illness are noticed. A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure to excitatory amino acid damage include:
The risk to infants, children, pregnant women, the elderly and persons with certain chronic health problems from excitotoxins are great. Even the Federation of American Societies for Experimental Biology (FASEB), which usually understates problems and mimics the FDA party-line, recently stated in a review that:
"It is prudent to avoid the use of dietary supplements of L-glutamic acid by pregnant women, infants, and children. The existence of evidence of potential endocrine responses, i.e., elevated cortisol and prolactin, and differential responses between males and females, would also suggest a neuroendocrine link and that supplemental L-glutamic acid should be avoided by women of childbearing age and individuals with affective disorders."(4)
Aspartic acid from aspartame has the same deleterious effects on the body as glutamic acid.
The exact mechanism of acute reactions to excess free glutamate and aspartate is currently being debated. As reported to the FDA, those reactions include:(5)
•Headaches/migraines •Nausea •Abdominal pains •Fatigue (blocks sufficient glucose entry into brain) •Sleep problems •Vision problems •Anxiety attacks •Depression •Asthma/chest tigShtness. One common complaint of persons suffering from the effect of aspartame is memory loss. Ironically, in 1987, G.D. Searle, the manufacturer of aspartame, undertook a search for a drug to combat memory loss caused by excitatory amino acid damage. Blaylock is one of many scientists and physicians who are concerned about excitatory amino acid damage caused by ingestion of aspartame and MSG.
A few of the many experts who have spoken out against the damage being caused by aspartate and glutamate include Adrienne Samuels, Ph.D., an experimental psychologist specializing in research design. Another is Olney, a professor in the department of psychiatry, School of Medicine, Washington University, a neuroscientist and researcher, and one of the world's foremost authorities on excitotoxins. (He informed Searle in 1971 that aspartic acid caused holes in the brains of mice.)
Phenylalanine (50 percent of aspartame)
Phenylalanine is an amino acid normally found in the brain. Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain (sometimes lethal). It has been shown that ingesting aspartame, especially along with carbohydrates, can lead to excess levels of phenylalanine in the brain even in persons who do not have PKU.
This is not just a theory, as many people who have eaten large amounts of aspartame over a long period of time and do not have PKU have been shown to have excessive levels of phenylalanine in the blood. Excessive levels of phenylalanine in the brain can cause the levels of seratonin in the brain to decrease, leading to emotional disorders such as depression. It was shown in human testing that phenylalanine levels of the blood were increased significantly in human subjects who chronically used aspartame.(6)
Even a single use of aspartame raised the blood phenylalanine levels. In his testimony before the U.S. Congress, Dr. Louis J. Elsas showed that high blood phenylalanine can be concentrated in parts of the brain and is especially dangerous for infants and fetuses. He also showed that phenylalanine is metabolised much more effeciently by rodents than by humans.(7)
One account of a case of extremely high phenylalanine levels caused by aspartame was recently published the "Wednesday Journal" in an article titled "An Aspartame Nightmare." John Cook began drinking six to eight diet drinks every day. His symptoms started out as memory loss and frequent headaches. He began to crave more aspartame-sweetened drinks. His condition deteriorated so much that he experienced wide mood swings and violent rages. Even though he did not suffer from PKU, a blood test revealed a phenylalanine level of 80 mg/dl. He also showed abnormal brain function and brain damage. After he kicked his aspartame habit, his symptoms improved dramatically.(8)
As Blaylock points out in his book, early studies measuring phenylalanine buildup in the brain were flawed. Investigators who measured specific brain regions and not the average throughout the brain notice significant rises in phenylalanine levels. Specifically the hypothalamus, medulla oblongata, and corpus striatum areas of the brain had the largest increases in phenylalanine. Blaylock goes on to point out that excessive buildup of phenylalanine in the brain can cause schizophrenia or make one more susceptible to seizures.
Therefore, long-term, excessive use of aspartame may provid a boost to sales of seratonin reuptake inhibitors such as Prozac and drugs to control schizophrenia and seizures.
Methanol (aka wood alcohol/poison) (10 percent of aspartame) Methanol/wood alcohol is a deadly poison. Some people may remember methanol as the poison that has caused some "skid row" alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounter the enzyme chymotrypsin.
The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g., as part of a "food" product such as Jello).
Methanol breaks down into formic acid and formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." They recommend a limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit.(9)
Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. The most well known problems from methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness. Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects.(10)
Due to the lack of a couple of key enzymes, humans are many times more sensitive to the toxic effects of methanol than animals. Therefore, tests of aspartame or methanol on animals do not accurately reflect the danger for humans. As pointed out by Dr. Woodrow C. Monte, director of the food science and nutrition laboratory at Arizona State University, "There are no human or mammalian studies to evaluate the possible mutagenic, teratogenic or carcinogenic effects of chronic administration of methyl alcohol."(11)
He was so concerned about the unresolved safety issues that he filed suit with the FDA requesting a hearing to address these issues. He asked the FDA to "slow down on this soft drink issue long enough to answer some of the important questions. It's not fair that you are leaving the full burden of proof on the few of us who are concerned and have such limited resources. You must remember that you are the American public's last defense. Once you allow usage (of aspartame) there is literally nothing I or my colleagues can do to reverse the course. Aspartame will then join saccharin, the sulfiting agents, and God knows how many other questionable compounds enjoined to insult the human constitution with governmental approval."(10) Shortly thereafter, the Commissioner of the FDA, Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he then left for a position with G.D. Searle's public relations firm.(11)
It has been pointed out that some fruit juices and alcoholic beverages contain small amounts of methanol. It is important to remember, however, that methanol never appears alone. In every case, ethanol is present, usually in much higher amounts. Ethanol is an antidote for methanol toxicity in humans.(9) The troops of Desert Storm were "treated" to large amounts of aspartame-sweetened beverages, which had been heated to over 86 degrees F in the Saudi Arabian sun. Many of them returned home with numerous disorders similar to what has been seen in persons who have been chemically poisoned by formaldehyde. The free methanol in the beverages may have been a contributing factor in these illnesses. Other breakdown products of aspartame such as DKP (discussed below) may also have been a factor.
In a 1993 act that can only be described as "unconscionable," the FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86 degree F (30 degree C).
Diketopiperazine (DKP) DKP is a byproduct of aspartame metabolism. DKP has been implicated in the occurrence of brain tumors. Olney noticed that DKP, when nitrosated in the gut, produced a compound that was similar to N-nitrosourea, a powerful brain tumor causing chemical. Some authors have said that DKP is produced after aspartame ingestion. I am not sure if that is correct. It is definitely true that DKP is formed in liquid aspartame-containing products during prolonged storage.
G.D. Searle conducted animal experiments on the safety of DKP. The FDA found numerous experimental errors occurred, including "clerical errors, mixed-up animals, animals not getting drugs they were supposed to get, pathological specimens lost because of improper handling," and many other errors.(12) These sloppy laboratory procedures may explain why both the test and control animals had sixteen times more brain tumors than would be expected in experiments of this length.
In an ironic twist, shortly after these experimental errors were discovered, the FDA used guidelines recommended by G.D. Searle to develop the industry-wide FDA standards for good laboratory practices.(11)
DKP has also been implicated as a cause of uterine polyps and changes in blood cholesterol by FDA Toxicologist Dr. Jacqueline Verrett in her testimony before the U.S. Senate.(13)
1.Department of Health and Human Services, Report on All Adverse Reactions in the Adverse Reaction Monitoring System, (February 25 and 28, 1994). 2.Compiled by researchers, physicians, and artificial sweetner experts for Mission Possible, a group dedicated to warning consumers about aspartame. 3.Excitotoxins: The Taste That Kills, by Russell L. Blaylock, M.D. 4.Safety of Amino Acids, Life Sciences Research Office, FASEB, FDA Contract No. 223-88-2124, Task Order No. 8. 5.FDA Adverse Reaction Monitoring System. 6.Wurtman and Walker, "Dietary Phenylalanine and Brain Function," Proceedings of the First International Meeting on Dietary Phenylalanine and Brain Function., Washington, D.C., May 8, 1987. 7.Hearing Before the Committee On Labor and Human Resources United States Senate, First Session on Examing the Health and Safety Concerns of Nutrasweet (Aspartame). 8.Account of John Cook as published in Informed Consent Magazine. "How Safe Is Your Artificial Sweetner" by Barbara Mullarkey, September/October 1994. 9.Woodrow C. Monte, Ph.D., R.D., "Aspartame: Methanol and the Public Health," Journal of Applied Nutrition, 36 (1): 42-53. 10.US Court of Appeals for the District of Columbia Circuit, No. 84-1153 Community Nutrition Institute and Dr Woodrow Monte v. Dr Mark Novitch, Acting Commissioner, US FDA (9/24/85). 11.Aspartame Time Line by Barbara Mullarkey as published in Informed Consent Magazine, May/June 1994. 12.FDA Searle Investigation Task Force. "Final Report of Investigation of G.D. Searle Company." (March 24, 1976) 13.Testimony of Dr Jacqueline Verrett, FDA Toxicologist before the US Senate Committee on Labor and Human Resources, (November 3, 1987).
Call my office in Wilmington (815) 476-5210 or Lombard (630) 627-3700 to set up an appointment or email me at firstname.lastname@example.org
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In original studies by G. D. Searle aspartame triggered neural tube defects: autism, spina bifida, cleft palate, etc. www.whilesciencesleeps.com The FDA sealed those studies for the manufacturer so the public would never know. When Jerome Bressler, Compliance Officer of the FDA, retired I called him and thanked him for being one of the last honest FDA employees. He asked me didn't I notice there was something missing from his report: www.mpwhi.com/complete_bressler_report.pdf I replied I had and wondered about it. He told me what was missing was two studies and they must be returned to the report because consumers were using this toxin without knowledge of serious problems. It took me 8 years to find them with the help of Dr. Madelon Price, who was Dr. John Olney's biochemist. Dr. Olney along with Attorney James Turner had tried to prevent approval. The FDA wanted G. D. Searle indicted for fraud but both US Prosecutors hired on with the defense team and the statute of limitations expired. Finally Dr. Olney was so disgusted with the shenanigans and fraud that he insisted G. D. Searle do their studies in his lab where he could oversee what they were doing. sweetremedy.tv/soundandfury/pages/rumsfeld.html Sure enough aspartame caused brain damage but G. D. Searle never gave the results to FDA. Be sure to see the whole movie, "Sweet Misery: A Poisoned World", email@example.com
So aspartame was never proven safe and even FDA scientist and toxicologist, Dr. Adrian Gross testified before Congress that aspartame violated the Delaney Amendment because it caused brain tumors and brain cancer. It also is adulterated and violates Interstate Commerce because its against the law to ship something adulterated for sale.
I gave these teratology records with the FDA admitting aspartame causes birth defects to Jerome Bressler, and added them back to the Bressler Report on www.mpwhi.com Lane Shore, Mission Possible Chicago and myself became good friends with Jerome and even visited him in the nursing home until he died. When he was able to get around he would go to the cafeteria and tell people drinking Diet Coke and such, "it's poison, please don't drink it." No one knew he had worked for the FDA during the period of the aspartame wars when FDA tried to keep it off the market and revoked the petition for approval. At this point Don Rumsfeld was hired by G. D. Searle to get it approved and did so with the help of President Reagan who wrote an executive order making the FDA Commissioner powerless to sign the revoked petition into law. He then appointed Dr. Arthur Hull Hayes who over-ruled the Board of Inquiry and then went to work for the PR Agency of the manufacturer on a ten year contract at $1000.00 a day. Aspartame approval unleased the hounds of disease and death on an unsuspecting population, and was rubberstamped around the world even though it had never been proven safe as the Board of Inquiry stated. Even when Dr. Jacqueline Verrett testified before Congress in 1987 she said it existed in the market place at that time without having been proven safe. www.wnho.net/j_verrett_testimony.pdf
Also from the FDA on Reglan www.fda.gov/downloads/Drugs/DrugSafety/UCM183841.pdf I mentioned this because I was given both of these drugs in the hospital with aspartame even after educating a great deal of physicians and nurses in this hospital. Developed a severe case of urticaria in the ER and stopped breathing. Aspartame damages the mitochondria or powerhouse of the cell and interacts with drugs. The late Dr. H. J. Roberts said over and over again - its hard to avoid it. ("Aspartame Disease: An Ignored Epidemic", www.sunsentpress.com, 100 page medical text). The contents obviously were not checked before prescribing it. It is also mentioned on line that this medication causes drug induced Parkinson's Disease. That's the aspartame. It also interacts with L-dopa. (Excitotoxins: The Taste That Kills, by neurosurgeon Russell Blaylock, M.D,
Read more on generic form: www.drugs.com/pro/metoclopramide-orally-disintegratingtablets.html It's like reading a report on aspartame, and you see the urticaria mentioned that I sustained. Dr., Ralph Walton has stated that anytime a physician sees a patient he take a dietary history. Otherwise when he prescribes drugs he has no idea of whether they would interact, as aspartame is a neurotoxic, carcinogenic, genetically engineered drug, adjuvant and teratogen. For over two decades I've taken the case histories of the sick and dying on aspartame. So many times they say, "I felt like I was dying". This is how it feels, a combination of nausea, pain and brain fog. Dr. Maria Alemany who did the Trocho Study which showed the formaldehyde embalmed living tissue and damages DNA told me in Barcelona a few years ago that aspartame would kill 200 million. I personally believe it already has because its an abortifacient and precipitates neurodegenerative disease and causes cancer.
Dr. Woodrow Monte goes into the neural tube defects triggered by aspartame in "While Science Sleeps: A Sweetener Kills", www.whilesciencesleeps.com
You probably already know that the FDA has declared war on raw milk and even helped fund and coordinate armed government raids against raw milk farmers and distributors. Yes, it’s insane. This brand of tyranny is unique to the USA and isn’t even conducted in China, North Kora or Cuba. Only in the USA are raw milk farmers treated like terrorists.
But now the situation is getting even more insane than you could have imagined: the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition with the FDA asking the FDA to alter the definition of “milk” to secretly include chemical sweeteners such as aspartame and sucralose.
Importantly, none of these additives need to be listed on the label. They will simply be swept under the definition of “milk,” so that when a company lists “milk” on the label, it automatically includes aspartame or sucralose. And if you’re trying to avoid aspartame, you’ll have no way of doing so because it won’t be listed on the label.
This isn’t only for milk, either: It’s also for yogurt, cream, sour cream, eggnog, whipping cream and a total of 17 products, all of which are listed in the petition at FDA.gov.
As the petition states: IDFA and NMPF request their proposed amendments to the milk standard of identity to allow optional characterizing flavoring ingredients used in milk (e.g., chocolate flavoring added to milk) to be sweetened with any safe and suitable sweetener — including non-nutritive sweeteners such as aspartame. This is all being done to “save the children,” we’re told, because the use of aspartame in milk products would reduce calories. Milk industry specifically asks to HIDE aspartame from consumers Astonishingly, the dairy industry is engaged in extreme doublespeak logic and actually arguing that aspartame should be hidden from consumers by not listing it on the label. Here’s what the petition says:
IDFA and NMPF argue that nutrient content claims such as “reduced calorie” are not attractive to children, and maintain that consumers can more easily identify the overall nutritional value of milk products that are flavored with non-nutritive sweeteners if the labels do not include such claims. Further, the petitioners assert that consumers do not recognize milk — including flavored milk — as necessarily containing sugar. Accordingly, the petitioners state that milk flavored with non-nutritive sweeteners should be labeled as milk without further claims so that consumers can “more easily identify its overall nutritional value.”
In other words, hiding aspartame from consumers by not including it on the label actually helps consumers, according to the IDFA and NMPF!
Yep, consumers are best served by keeping them ignorant. If this logic smacks of the same kind of twisted deception practiced by Monsanto, that’s because it’s identical: the less consumers know, the more they are helped, according to industry. And it’s for the children, too, because children are also best served by keeping them poisoned with aspartame.
Consumers have always been kept in the dark about pink slime, meat glue, rBGH and GMOs in their food. And now, if the IDFA gets its way, you’ll be able to drink hormone-contaminated milk from an antibiotics-inundated cow fed genetically modified crops and producing milk containing hidden aspartame. And you won’t have the right to know about any of this!
The FDA confirms this “secret” status of aspartame, stating, “If the standard of identity for milk is amended as requested by petitioners, milk manufacturers could use non-nutritive sweeteners in flavored milk without a nutrient content claim in its labeling.”
FDA requests comments
The FDA is requesting comments on this petition. You have until May 21st, 2013 to submit your comments. Click here for instructions.
This is a clue to stop drinking processed milk and milk products altogether
There’s a bigger story here than just the industry hoping to get FDA approval to secretly put aspartame in milk products while not listing aspartame on the label.
The bigger question is this: If an industry is pushing to hide aspartame in its products, what else is it already hiding?
How about the pus content of its dairy products? How about its inhumane treatment of animals who are subjected to torture conditions and pumped full of genetically engineered hormones? How about the fact that homogenization and pasteurization turn a whole food into a dietary nightmare that promotes obesity, autoimmune disorders and cardiovascular disease?
There are lots of dirty little secrets in the dairy industry of course, and that doesn’t even get into the secret closed-door conversations to encourage the FDA to destroy the competition of raw milk.
The only rational answer to all this is to stop buying and consuming processed dairy products, period!
I gave up ALL milk products many years ago and have never looked back. I drink almond milk, not pus-filled pasteurized cow’s milk. I don’t eat yogurt. If I want probiotics, I get them from tasty chewable probiotics supplements such as Sunbiotics. I parted ways with processed dairy products many years ago, and as a result, my cardiovascular health, skin health, digestive health and stamina have all remained in outstanding shape.
There’s also a philosophical issue here: Don’t buy products from an industry that habitually LIES about everything. The dairy industry is like a mafia. They actively seek to destroy the competition, keep consumers ignorant and monopolize the market. They run highly deceptive ads with ridiculous claims like, “drinking milk helps you lose weight” and other nonsense.
The U.S. dairy industry is steeped in deception at every level, and now they want you and your children to unknowingly drink aspartame that’s secretly blended into the product.
The dairy industry is to food as Lance Armstrong is to sports. It’s all a big lie, laced with secret chemicals and false claims.
Stop drinking milk. Stop financially supporting the food mafia.
Sources for this article:
www.naturalnews.com This petition was originally brought to our attention by a reader who says it was covered on Activist Post. I haven’t yet read that article but may update this article with a link to that article once I identify the URL.